Today we started by researching into food photography. I found some photos of of pictures of food I liked, and one I thought didn't look as professional as the others . I analysed them and wrote about the techniques they used, such as getting a relatively clear background so it doesn't distract you from the food and adjusting the light to make the food look more appetising.
After break we got into our group and discussed what we were going to do for the leaflet. We didn't get a huge amount done but we made a practise flyer in note form showing where we might put the title, picture etc.. We also discussed whether the flyer would have a modern feel or rustic feel and decided to compromise between both since this was what the cafe felt like. We also started to design a flyer on photo-shop.
After lunch we photographed some food that another diploma class had prepared for use. The food was sausage rolls and mini quiches. It looked well presented because they garnished it with tomato and parsley. In most of our photos we took some of the food off the tray and arranged it on a piece of A3 paper. We took about 15 shots most of them were close ups. The digital camera we used we found it could focus quite close up if you put it on the right settings. I found this exercise enjoyable and useful because we will almost certainly be be photographing food from the cafe in the future. When we got back we edited them on photo shop. Only one of them needed cropping but we adjusted the brightness and contrast a bit to make it look less dull. I thought our results we quite good for the first time we photographed food since they were all in focus and they looked professional. Next time we would experiment more and make the photos more interesting. An effect that another group did and one we talked about as a class, was where you have two objects and blur the one in the background. I saw this a lot when I was researching into food photography so this would be a good technique to use. 